Black pearl mango milkshake
By VicentaLakin
Pearl milk tea is a drink that many girls like, but when they learn about its composition, it is a disgrace. Because you think you're drinking decompressive sweets, but you're making your weight soar, and you're building up a lot of toxins. After learning of the dangers, neither I nor my children bought the pearl tea outside, but instead made it at home, saving money and health. I make it with all kinds of fruits and fresh milk, but of course it cannot be called milk tea, more appropriately milkshakes. Apart from the proper amount of red sugar in the pearls, there is no sugar in the milkshake, which is completely sweet in the water to support the front。
Recipe Recommendations
- tapioca starch 170 grams
- mango one
- fresh milk 200ml
- cold water 100 grams
- brown sugar 50 grams
- sweet and sour
- skills
- half an hour
- ordinary
Steps for Black pearl mango milkshake
1
Materials are ready and organized: cassava starch, red sugar or black sugar, cool water, fresh milk, mature mangoes。
2
Red sugar and cool water are added to the milk pot, which is heated with a small fire and mixed with it from time to time to facilitate the melting of the red sugar; and when the surface of the sugar surface is slightly boiled, the fire is shut down, the milk pot is placed immediately on the table。
3
When red potato starch weighs 170 grams in advance and red sugar water is released from the fire, half of the cassava starch is immediately poured into the sugar water, and a portion of the starch is fertilized with hot sugar water, while the hot stick is used to fertilize it, so that it is not easy to split the mouth; the rest of the starch is poured into the pot at the same time; and the coating in the pot is not damaged by a wooden stick or spoon。
4
It's 170 grams of cassava starch, fully integrated with red sugar water, which looks like malt sugar. It's sticky, but it's a tattoo。
5
Scratch a piece with a hand, the powder pack can be long, not sticky at all, and not easily deformed。
6
A small group of powdered powdered with small peanut rice, rounded up in the palm of its hand, which is the white pearl, which is long if the circle is too big; if it is too soft, the boiled round is not smooth and deformed; and if it is too dry, the large group may be covered with a film or lid to prevent the water from evaporating and drying up, affecting its production。
7
Prepare a big plate, with a cassava starch in it, and throw a nice round in the plate, and roll it and stick it. A small amount of cassava starch, so that the circle is attached to each other, and the circle is protected from being attached to the plate; the other is to prevent excessive evaporation of the water in the circle, even if it is absorbed by the starch of the outer layer, it can be boiled unmelted。
8
A pot of water is boiled, when the water opens, the round is boiled to the pot for 5-10 minutes by a small fire, the color of the round is darker from light to red, the size of which is 1.5 times the size, and it is all floating on the water, and it is extracted with a leaking spoon; if it cannot be determined whether the interior is mature, two can be recovered, and it will be chewed out for a while, with white cores, not ripe, and then boiled。
9
ONCE THE ROUND HAS BEEN EXTRACTED, IT CAN BE HELD TOGETHER, AND IT CAN ALSO GIVE IT A SENSE OF MOUTH Q BULLETS, AND THE OUTER LAYER HAS A SENSE OF CLITORIS; THE CIRCLE CAN BUBBLE LONG AND NOT ROT。
10
When a round is boiled and laid, the mango meat can be sliced into the juicer。
11
The fresh milk shall be poured into the cup of juice, not too full, according to the capacity of the juice machine, and shall set aside the head and the amount of the mixer knife; and this window of our juice machine, with its maximum mark, is clear。
12
Put it on the head, put it back on both sides, double-click the top switch, shake it fast for 28 seconds, and make no sound; the juice machine can be put in motion and, if the material is scarce, down, so that the mixer can hit the food。
13
When the mango shakes are finished, we start to assemble: take a cup that you like, wash it clean, take a proper amount of black pearl into the cup。
14
And pour the mango shakes in the cup. See, the thick, sweet shakes, they all want to drink。
15
Black pearl mango milkshake, pure nature, low heatBlack pearl mango milkshake Make Tips
1. MANGO IS PREFERRED TO BE SWEET, AND THE AMOUNT OF MANGO DEPENDS ON THE PREFERRED TASTE; THE SWEETNESS OF MANGO MILK SHAKES WITH MILK IS NOT A MAJOR PROBLEM. RED SUGAR AND BLACK SUGAR MAY BE AVAILABLE, BUT CASSAVA ASH MUST BE USED IN ORDER TO BE ABLE TO TASTE THE Q-BALLS AND REMAIN IMPREGNATED. THE RED SUGAR ROUND, OR BLACK PEARLS, WHICH IS BOILED, MUST PASS THE COLD WATER SEVERAL TIMES, SO THAT IT DOES NOT BIND TO EACH OTHER; AND THE MADE BLACK PEARLS ARE PLACED IN A SMALL CUP WITH A COVER, WHICH IS THEN POURED INTO A MILKSHAKE OR JUICE, WHICH IS AS CLEAN AS IT IS ATTACHED. MILK IS A VARIABLE FOOD, AND IF IT IS TO BE KEPT OVERNIGHT, IT SHOULD BE STORED IN A FREEZER。