Bean paste bun
By DeionWolff
Ingredients: salt,high-gluten flour,butter,milk powder,eggs,sugar,water,yeast
Recipe Recommendations
- butter 10g
- salt 1/3 teaspoon
- sugar 3 tablespoons
- eggs one
- high-gluten flour 250g
- water 100g
- milk powder 3 tablespoons
- yeast 1 teaspoon
- sweetening
- roast
- an hour
- ordinary
Steps for Bean paste bun
1
Put ingredients other than butter into the bread maker. In the order of liquid first and powder later.
2
Select 8 gears to make dough. When the toaster has been working for 20 minutes, add butter and continue kneading the dough. After the bread machine finishes kneading. Take out the dough.
3
The legendary membrane bar.
4
Place it in a pot and ferment.
5
Reduce dough to double size. Take it out and exhaust it.
6
Divide into small equal parts. After rounding, relax for ten minutes.
7
Roll the dough into a cake crust and wrap it in the bean paste filling.
8
Place the dough wrapped in the filling into the mold. Conduct a second awakening.
9
After awakening, brush with egg liquid.
10
Preheat the oven to 175 degrees and bake for 20 minutes.