Zed beef
By VicentaLakin
It has always been felt that the combination with beef is perfect and irreplaceable. This dish's for you. It's a very simple way to make this dish, beefy. A particularly delicious meal with nutritious carrots and peas。
Recipe Recommendations
- beef tenderloin 3 two
- carrots a little
- green peas a
- Jiang appropriate amount
- baking soda a little
- starch half a spoonful
- garlic appropriate amount
- cumin powder half a spoonful
- laoganma a spoonful
- oyster sauce half a spoonful
- soy sauce half a spoonful
- rapeseed oil a little
Steps for Zed beef
1
Carrot cut thins, green beans washed repeatedly。
2
With 10 minutes of water bathing, small quantities of small sodas would be even, so the beef would be softer。
3
Add a little starch. Grab even。
4
Leach the veal paste for the water reserve。
5
This boiled water is ripe for beans and carrots
6
When the boiler is 70% hot in oil, it's put in the hot peppers。
7
Put the beef in it and turn it white。
8
It's a good amount of stork。
9
Add peas and carrots to the quick roll. Smokin' down the pot。
10
Fire in the dust. It's hard to get it out。
11
A special meal. Come and make some noodles for the rest of the night。Zed beef Make Tips
It's not good。