Liang's ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 500G
- lotus root v. 1
- soy sauce 3 spoons
- vinegar 2 spoons
- salt 1 spoon
- cooking wine 2 spoons
- braised pork cake 1 Pack
- chopped green onion slices appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Liang's ribs soup
1
The ribs were cooled into the pot, and the bleeding was burned。
2
The ribs are accompanied by a sandpot in the eye of the other stove, with half a pot of water, onions of ginger, and halogen packs。
3
The water boiled the ribs and put them in the casseroles, which were pumped into the casserole, and then boiled with the wine and the fire for an hour。
4
Go to the pelts and put them in the chops, add salt and continue to cook for half an hour。
5
The finished chart。