stir-fried clams
By JocelynCole
Ingredients: MSG,white sugar,cooking wine,green onion,ginger,dried red pepper,refined salt,soybean oil,Xian Zi
Recipe Recommendations
- Xian Zi 500 grams
- green onion 10 grams
- ginger 10 grams
- dried red pepper 50 grams
- soybean oil 25 grams
- refined salt 3 grams
- MSG 3 grams
- cooking wine 10 grams
- white sugar 5 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams
1
Remove the clams from mud, sand and clean them, and place them in a bowl for later use.
2
Cut the dry red pepper into sections, and cut the green onion and ginger into shredded pieces for later use.
3
Put the oil in a hot pan and heat it, add the dried red pepper strips and stir-fry.
4
Then add shredded spring onions and ginger and stir-fry until fragrant.
5
Pour in the cleaned clams.
6
Quickly stir fry the clams evenly, add cooking wine, refined salt, and white sugar.
7
Stir-fry quickly and evenly. Add monosodium glutamate to taste.
8
Stir fry evenly, remove from the pan, and place into a bowl.