Fried eggs
By VicentaLakin
The smell of spring
Steps for Fried eggs
1
The spices are clean。
2
Cut the roots。
3
Crack, here you can cut the part or cut the end. I cut the part。
4
Put the water in the pot and burn it, put it in the fragrance and remove some nitrite and nitrate. Here, you can also choose not to squirt water. It'll taste a little thicker, it'll be a little more colorful。
5
The fragrance of perfunctory water passes through the cold water and extracts the dried moisture。
6
It's filled with eggs and salt, evenly mixed. I do more, usually if a family of three can do half。
7
It burns oil in the pot, and when it's a little smoked, it comes down to egg perfume。
8
Don't rush it. Just wait till the bottom is ripe。
9
Try to flip it as slowly as possible so that it doesn't get too messy。
10
A dish with spring breath。