Steamed spicy snails in pickled vegetable sauce
By BonitaCarter
Ingredients: ginger
Recipe Recommendations
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed spicy snails in pickled vegetable sauce
1
Break the spicy snails with an awl and take out the snails (the snails should wear a little tail).
2
......
3
Gently wash the snail meat.
4
Put into a plate and pour in the cabbage juice. Put shredded ginger on top.
5
Pour into the pot of water and steam for 8--10 minutes.
6
It's ready to eat.