Rose waffles
By DinaGoodwin
Waffle (en:waffle), also known as waffle, plaid, plaid, embossed omelet, is a kind of scone that originated in Belgium and is baked on a special baking sheet.
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Rose waffles
1
Prepared materials.
2
Heat the butter to melt first.
3
Add milk, honey, and eggs and beat well.
4
Sieve in the flour and baking powder mixture.
5
Mix well and wake for about 30 minutes.
6
Brush the mold with a coat of oil.
7
The roses broke open.
8
First sprinkle a layer of petals on the surface of the mold.
9
Add the right amount of batter and sprinkle with a layer of petals.
10
Fry both sides over low heat and push them on both sides with chopsticks to remove the mold easily.
11
Soft and delicious rose waffles are ready!Rose waffles Make Tips
The mold was washed and drained when it was used for the first time. To allow the surface layer to fully absorb the oil, I poured some salad oil directly on it, then shook the mold to flow everywhere, and then used a brush to brush the oil. Brush the oil. Keep the heat low when baking on the stove. It takes about 3 to 4 minutes to fry on both sides.