Coffee bread
By VicentaLakin
My family usually makes bread, tastes good, and has a whole family full of love. In addition to high-weasel flour and whole wheat flour, the cranberry, raisins, walnuts, diversified foods, low-oil, low-sweet, and healthy bread are also covered in the bread. [Coffee Whole Wheat Bread] 150 grams of condensed flour, 50 grams of whole wheat flour, 5 grams of coffee flour, 2.5 grams of yeast, 20 grams of white sugar, 1.5 grams of salt, 125 grams of milk, 10 grams of corn oil; and casserole: cranberry 20 grams, walnuts 20 grams, raisins 20 grams, rum 1 spoon。
Recipe Recommendations
- high-gluten flour 150 grams
- whole wheat flour 50 grams
- coffee powder 5 grams
- milk 125 grams
- corn oil 10 grams
- yeast 2.5 grams
- soft white sugar 20 grams
- refined salt 1.5 grams
- walnut kernel 20 grams
- the cranberry 20
- raisins 20 grams
- rum 1 tablespoon
- sweetening
- baking
- several hours
- ordinary
Steps for Coffee bread
1
Feeds are placed in the first liquid and then in solid order and in the face drum. Sugar and salt are on the corner, fermented and then placed in flour, covered. Scratch the noodles to a smooth round and cover them for fermentation。
2
Prepare nuts, nuts, cranberry with rum, softer and more flavour。
3
The dough is fermented to twice the size of the fermentation, and it is pumped out. The first fermentation is usually 25-28 degrees and the humidity is 75 per cent; the finger sticky flour is inserted into the dough, and when it is pulled out, it does not collapse or immediately shrink, and the fermentation is completed。
4
The noodles were split into two, smooth, and awakened for 15 minutes after rounding, so that the face behind the circle could relax, and the chorus would not bounce back。
5
Open the noodle, put on a proper amount of nuts and roll it from one side. The closing side needs to be thinner。
6
Once done, a secondary fermentation with a temperature of 30-35 degrees and a humidity of 75 per cent for approximately 50 minutes. A small amount of flour is sifted and the bread is slit. And you can rub eggs and sesame。
7
The oven is preheated at 200 degrees, turned to 180 degrees, baked for 25 minutes, baked for 10 minutes, suspended the oven and covered with tin paper so that it does not become too dark。
8
Breakfast with whole wheat bread is happier。Coffee bread Make Tips
1. Flour is fermented as a room temperature, with attention to its state; 2 or 2 fermentation times, when fermented with a oven, may also be used to spray a little water on bread; 3 or each whole wheat flour, bread powder, has a different amount of water, and milk may be added to or reduced by 10 grams at the same time。