Milk yellow rabbit buns
By PansyWunsch
Before there was no kitchen scale, the custard fillings I made last year had never been formed much. Although they tasted good, but when I made them again this time, it actually made very well. And I have been looking at this website again recently. If there is anything I don't know, I will always come up and see how to do it. I have to make a contribution.
- sweetening
- other
- an hour
- ordinary
Steps for Milk yellow rabbit buns
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1. Prepare all required ingredients: flour 50g butter 50g sugar 120g milk 100ml 2 eggs
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2. Beat 2 eggs into a bowl, add 120g of sugar and stir until the sugar is completely dissolved.
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3. Add 100ml of milk and stir well
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4. Filter the milk and egg liquid
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5. Add 50g of flour and stir until there are no flour particles
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6. Stir until there are no particles,
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6. Put on the pan and steam for a total of 15 minutes, stirring every 5 minutes, 3 times in total. This is the first time you stir.
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7. This is the second stirring
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8. Stirring for the last time
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9. Put it on the chopping board to cool
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10. Allow to cool and knead until smooth. Divide into small doses for later useMilk yellow rabbit buns Make Tips
1. The egg mixture must be fully stirred after adding sugar, because I couldn't do it well before, that is, the egg mixture was not stirred well. 2. Filtering the milk and egg liquid will make the taste of the milk yellow filling more delicate. 3. Knurling it after cooling will also make the taste of the milk yellow better. 4. The filling made according to my recipe is not very sweet. If you like to eat sweet sugar, you can add it to 200g, because the sugar in the original recipe is 200G.