Double-fried meat
By VicentaLakin
The apricot mushrooms, the carrots, the peppers with a little spicy, and the addition of meat chips fill the whole dish with fragrance。
Recipe Recommendations
- meat 100g
- Pleurotus eryngii of 2
- carrots 50g
- green pepper of 2
- pepper 1 scoop
- sweet potato powder 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double-fried meat
1
Meat and vegetables cut into pieces, pepper cut into silk. The meat tablets tasted like pepper and salt, and were finally laced with red potato powder。
2
When the oil heats up, the meatloaf turns and turns。
3
Put the peppers in and make the spicy。
4
Put in the apricot and carrots and flip。
5
Add a spoon of water that is slightly even, and salty。
6
Fresh fragrances of plume out of the pot。