Homemade cold noodles
By VicentaLakin
The roasted noodles originated in the city of Mishang, a local specialty of the Heilong River province, and were first used in a variety of ways, including fried oil, high-temperature iron crushing, and later improved into iron plates. The cold noodles are now burning across the country in the north and south of the river, and are a special food for the Eastern Arctic。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade cold noodles
1
Onions, spices。
2
Put vinegar and sugar in the bowl, and a proper amount of clean water is mixed。
3
The flat pan brushes a little edible oil, which is put in bacon, ham sausages, to two sides of gold yellow。
4
A little more edible oil is painted in the pot and the cold floor is laid on the bottom for about 10 seconds。
5
Into the eggs, quickly spread the egg fluid。
6
When the eggs are slightly condensed, the cold face is turned over, the eggs face down, and sugary water is painted。
7
A little bit of sauerkraut absorbs it, brushing the barbecue sauce (or making the sauce)。
8
Boiled bacon, ham intestines (or not) and roasted barbecues (or powder, pepper powder, etc.), spices and onions。
9
Roll it up from one side。
10
An additional barbeque and ketchup (with sesame and spices and onions) are painted and cut into small pieces。Homemade cold noodles Make Tips
Water is added to the sugar vinegar in order to get to the cold side, which is softer when absorbed. All the sauces, sounders and foods in the cold cover can be adapted to their preferences。