Float gel

Recipe Recommendations

• fish gelatin 4-5 a
• red dates a little
• chicken legs one
• ginger slices 2-3 sheet
• flower glue appropriate amount
• salt appropriate amount

• salty and fresh
• other
• an hour
• ordinary

Steps for Float gel

1

Fish glue is cooked for 30 to 40 minutes with fresh water。

2

Scratch a little less and then insert a proper water pressure into the high-pressure pan for 15 minutes。

3

The chicken leg is made of wine for 20 minutes and is now watered and cleaned up。

4

Then put pressure on the pan for 15 minutes。

5

The caps are placed in ginger chips, gels, red dates, appropriate salt。

6

It's full of glued protein

Recipe Categories

• home cooking