Double rose buns
By VicentaLakin
They like to make pasta with pumpkins, and they're very nutritious。
Recipe Recommendations
- pumpkin appropriate amount
- flour 300 grams
- yeast powder 3 grams
- sugar 10 grams
- warm water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Double rose buns
1
Pumpkin piece。
2
Scratch after peeling。
3
It's evaporated, and the fire is about 10 minutes away。
4
Steaming takes a spoon to the ground and cools it down。
5
200 grams of flour, 2 grams of yeast, 5 grams of sugar。
6
Flour and an appropriate amount of pumpkin mud and smooth noodles, sealed and fermented。
7
And a white pasta, 100 grams of flour, 1 gram of yeast, 5 grams of sugar, with warm water and surface。
8
And smooth, sealed fermentation for 90 minutes。
9
It's two nice noodles。
10
There's a lot of air。
11
A proper measure of white noodles is 4 equals and yellow noodles 8 equals。
12
It's good to fold white skins in the middle of six, as illustrated。
13
From top to bottom, then cut from the middle, two roses will be ready, just a little bit, and then others。
14
Done。
15
In the steam pan, 15-20 minutes, cold water evaporates for 15 minutes and the fire for 5 minutes。
16
Time's up, open the lid, it's beautiful。
17
The finished chart。
18
Producing maps, double-coloured roses。