Stewed tofu with snow red
Ingredients: MSG,onion,Jiang,spiced powder,refined salt,Big tofu,soybean oil,xuelihong
Recipe Recommendations
- Big tofu 1 block
- xuelihong 200 grams
- soybean oil 30 grams
- onion 3 grams
- Jiang 3 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed tofu with snow red
1
Clean the tofu, cut it into small pieces, and place it on a plate for later use.
2
Soak the snow red until there is no salt taste, wash it thoroughly, and place it in a bowl for later use.
3
Put oil in a hot pan and saute chopped chives and ginger, add snow red.
4
Stir fry the snow red to give it a fragrance.
5
Add refined salt, five-spice powder, and a little water.
6
Pour in the cut tofu pieces, stir fry well, bring to a boil over high heat, and simmer for a while.
7
Finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a bowl.