Fish and cheese
By VicentaLakin
Fish cuisine is a classic in the river and is popular among consumers, most notably fish fragrances, which, while not well known, are not forgotten in the country’s various cuisine faculties. The resulting cuisine of fish cuisine appears as spring after rain。
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- senior
Steps for Fish and cheese
1
The eggplant is made big with its hands。
2
A proper amount of flour is sprayed and a protective film is formed on the face of the eggplant so that the eggplant can attract as little oil as possible during the frying process。
3
Shake the basin so that the flour is evenly attached to the eggplant。
4
Take a bowl of onion flowers, garlic, salt, odor, sugar, vinegar, butter, powder, and turn it into a bowl of juice。
5
A little water, evenly mixed。
6
Hot and hot on the frying pan。
7
When the oil is 70% hot, the eggplant goes down。
8
Blow up to gold and extract the asphalt。
9
Save the bottom oil and heat。
10
Put in the fried eggplant。
11
A fire, remixing the water and pouring it into the pot。
12
Quick turn the pot so that the bowl is evenly attached to the eggplant surface。
13
Out of the pan. You can put a little pepper。Fish and cheese Make Tips
1. Don ' t put salt on eggplants, which are easy to produce. 2. There is water starch in the juice, which is so easy to sink that it is to be modulated before entering the pot. Highlight garlic, vinegar, sweet and spicy, and mastery of rationing。