Cream-fruit pans
By VicentaLakin
The pot paste, one of the special pasta foods, which people like. The story of the pot paste, which is so different, is so different from the food habits, characteristics, shapes of the pot paste, and the casseroles, but it's so great that it can be made with different tastes, based on personal preferences. Today, the cobbler shares with you the pot paste, the colour, the juicy, the lack of food on the table. In the past few years, the government has been able to find out about the number of people in the country who have lost their lives, and the number of people who have lost their lives has increased。
Recipe Recommendations
- spinach juice 155 grams
- medium-gluten flour 300 grams
- leek 200 grams
- pork stuffing 270 grams
- Jiang appropriate amount
- onion appropriate amount
- refined salt 4 grams
- soy sauce 1 tablespoon
- edible oil appropriate amount
- starch water appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Cream-fruit pans
1
Prepare spinach juice and flour with salt 1 gram. The spinach juice is mixed with spinach water, which is warm and warm, and cold water。
2
The flour is then added to the spinach juice and a group of 10 minutes to wake up, smooth and 30 minutes to shine. All the way to prevent the drying。
3
Pumps, bellies cut, and edible oils mixed; and a ginger, onion, onion, raw, and salt strewn up in pork. It's better to mix it with herbs, if it's pure meat, remember to mix it with fresh water, so it's fresh and juicy。
4
The noodles are smooth again and can be separated with the agent, the skin, or a large slice of the skin, which is pressured out with a mold. Noodles are waking up, they're soft, they're about 18 grams each。
5
A skin is removed, a proper amount of material is placed, the middle is squeezed, and there are few rules as to whether or not to open the two, and if so, the bottom of the pan is wider。
6
All made pot paste, can be frozen for storage, or can be made in a pan pan, or an electric paste, or a "pot paste" menu。
7
With a small amount of fresh water, the water will keep the skin soft and soft in the frying, ensure that the pyre is not lost, and later into the starch powder, small fire will make a little yellow and make a nice ice flower out of the pot。Cream-fruit pans Make Tips
One, and the good, must be covered with hair, with softer tracts after the hair of the pasta; two, and a platinum, with viscerality; and three, with a small amount of fresh water to be added to the frying, with late shower powder, or with sticky flour entering the pot, with a more fragrance on the ground floor。