Tartar bread
By VicentaLakin
Because I love taco mud。
Recipe Recommendations
- high-gluten flour 250g
- fine sugar
- milk powder 8g
- yeast 3g
- eggs 25g
- pure milk 90g
- mashed Taro 60g
- condensed milk
- taro stuffing appropriate amount
- salt 2.5G
- butter 15g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Tartar bread
1
All materials, except butter, salt and flour, are placed in and mixed in the face machine and continue to mix into butter and salt。
2
Until you can pull out the film。
3
The fermentation of the membrane in the lid, because it was winter that I started to ferment, almost two hours。
4
It ferments to 2 to 2.5 times the size of a hole with a hand。
5
We'll split the dough and cover the bag for 15 minutes。
6
It's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice。
7
The oven is fermented to the same level as the mold, the oven is preheated at 180 degrees, and the oven is baked for about 10 to 13 minutes, adjusted according to its own oven。
8
Don't miss it。Tartar bread Make Tips
THE SIZE OF THE MILK IS ADJUSTED TO THE AMOUNT OF WATER THAT YOU SUCK IN THE FACE, AND I'M USING SCISSORS TO HELP THE CUTTER OUT FASTER。