steamed bread
By KieranBoyer
The first time I learned to make steamed buns was because a friend was making them. I said that I didn't know the ratio of flour and water to yeast, and I was afraid that it wouldn't be good. She said it was very simple. She took out a daily rice bowl and said this: Flat two bowls of flour, add a bowl of water. As for yeast, spread the more quickly and the less slowly. Pour the yeast into the water to fill the water. Just when she said it, yeah, it's so simple. It's really true when I came back.
Recipe Recommendations
- flour 3 bowls
- water 1 and a half bowls
- yeast appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for steamed bread
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1. Prepare 3 bowls of flour and place them in a basin
2
Prepare half a bowl of water first and pour the yeast into the water. The yeast will quickly expand and fill the entire water surface. I usually add a little more to facilitate fermentation.
3
3. There is half a bowl of water in front, and this is a bowl of water
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4. Combine them together and knead them into a smooth dough
5
Fermentation until it is twice in size, divide it into small doses, take one and wrap it into the milk yellow fillings prepared in advance, shape it to look like a little rabbit, and then press the eyes and mouth. I used carrots for the eyes and mushrooms for the mouth. Finally, ferment until twice the size, steam on the pan with cold water, steam after steaming for 12 to 15 minutes, and simmer for about 10 minutes after steaming.
6
Take a bite, it smells so goodsteamed bread Make Tips
The amount of flour I use here does not match the amount of creamy fillings I made earlier, because I think I can make steamed buns with too much flour, which is just as delicious. I add milk here, or I can replace it with water. Generally add less water first. If you feel that the dough is dry, don't pour water directly into it. Instead, use your hands to soak it in water and knead it. You can also add some sugar and salt, because I didn't have enough to add whatever I liked. If it has been fermented and has a sour taste, you can add some more powder to it. The taste will be a little worse, but it is still good. Unlike bread, it seems that the dough that has been spread cannot be used anymore. The pictures in the back are gone because I have a lot of worries about taking photos. I feel that it is troublesome and can't take them well, so I often forget it. I have more fun doing it.