Hanging on to a duck
By VicentaLakin
Pork is one of my specialty foods, which, after numerous improvements, is now basically stereotyped. The entrance to the finished product is soft, the flesh is broken out, the scent is thick, can be done more than once, stored in freezer, ate a deep plate of time, poured on a bowl of juice, and evaporated with eight horns for about an hour。
Recipe Recommendations
- duck leg of 4
- sweet potato starch 500 grams
- eggs of 3
- Jiang Wei 20 grams
- onion not 50 grams
- pepper powder 10 grams
- aniseed powder 5 grams
- pepper 3 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence 5 grams
- MSG 3 grams
- edible alkali 2 grams
- scallion 10 grams
- octagonal one
Steps for Hanging on to a duck
1
Put duck chops in the basin。
2
In turn, salt, pepper powder, occupant powder, pepper powder, chicken sperm, smelly, raw, and evenly mixed。
3
Put it in gingertails, onions are broken and scratch again。
4
I've got three eggs。
5
Keep scratching evenly。
6
Put a full amount of mascara in. Potato starch contains particles, which are not to be crushed, are to be held in silence for about 10 minutes, are automated, are to be caught again, and the duck surface is to be covered with a thick layer of starch。
7
Put on oil, freeze for about 30 minutes。
8
Bomb. Battery, high-temperature, small fire immersed, blown up to the surface of gold, and the shivering of the spoons could produce asphalt。
9
Control the oil leak. My favorite kitchen supplies
10
Ate a deep plate and watered a bowl of water made of white water, pepper powder, raw smoke, salt and fine taste, and steamed the cage for about an hour。Hanging on to a duck Make Tips
Be thicker, 2. Be hotter when you're in the pot, and change the fire. 3. Small fire evaporation, with a slightly longer period of time, is the key to disabling。