After coming to Japan, I learned that KFC and M's hamburgers could only sell meat patties without bread.
If you have bread, you are called hamburgers; if you don't have bread, you are called hamburger steaks.
Children in Japan all like to eat hamburgers. Every time they go to various family restaurants to eat, they always see the children eating happily at the hamburger in front of them. I personally also like all flavors, chicken chop, pork chop, steak and fish chop, but they are always not good for weight loss plans. Today, let's have a special dish, tofu burger steak ~
If you are like me and love good food and mind your high weight, then this tofu burger steak is the best choice for both food and body.
tofu burger
By JaymeSipes
Recipe Recommendations
- cabbage appropriate amount
- salad oil a little
- oyster sauce 1 scoop
- white vinegar 1 scoop
- Weilin 1 scoop
- white sugar a little
- sweet and sour
- fried
- half an hour
- ordinary
Steps for tofu burger
1
Prepare the ingredients and a large bowl.
2
Put the tofu in the microwave for 2 minutes on high heat to force out excess water.
3
Cool the tofu and cut it into slices, place it in a large bowl, and add the seasoning powder.
4
Put on gloves, break the tofu into pieces, and mix well with the seasoning powder.
5
Make the mixed tofu into an oval cake of the right size.
6
Heat the pan, evenly apply a layer of base oil, add the tofu burger steak, and fry it until done over medium to medium heat.
7
Fry one side until it is charred and fragrant, turn it over and the other side will also be fried to the same color.
8
Remove another oil pan, add white sugar, stir-fry until it changes slightly, and add oil consumption.
9
Add misin and white vinegar and bring to a boil over low heat.
10
Thrice cabbage, plate, and arrange the fried tofu burger on top.
11
Drizzle with sauce and serve.tofu burger Make Tips
1. There is no special tofu burger seasoning, so you can add all kinds of vegetables with less water, then add salt and a little corn starch, and the effect will be similar. 2. Use kapok tofu with relatively little moisture for tofu. Silk tofu has too much moisture and may be difficult to shape. 3. Seasonings can be made into various flavors, including sweet and sour sauces, ariyaki sauce, tomato juice, which is very diverse.