A mushroom fan bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- warm water 250g
- baking powder 5g
- white sugar 3g
- lard a spoonful
- carrots appropriate amount
- sweet potato vermicelli appropriate amount
- dried mushrooms appropriate amount
- leek appropriate amount
- pork appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for A mushroom fan bun
1
It's a nice pasta。
2
Frozen mushrooms。
3
The red potato fan hair is soaking in the pot。
4
Cut the food back。
5
Add the sauced mix evenly, and then the cauliflower mix。
6
Skin wraps in。
7
Once again, an hour and a half in the steam pan and about 10 minutes of evaporation。
8
Fat, fat buns。