Polish cream toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100g
- water 100g
- dry yeast 1g
- milk 160g
- whole egg liquid 100g
- whole milk powder 25g
- fine sugar 70g
- salt 6G
- sugar-tolerant yeast 4g
- Anjia Unsalted Butter 30g
- sweetening
- roast
- several hours
- divine level
Steps for Polish cream toast
1
This partner makes two of 450 grams of toast。
2
The product is fine and soft。
3
100 grams of high-banded flour and 100 grams of clean water 1 gram of yeast are evenly mixed, covered with a protective membrane for one night in the freezer to ferment, and the surface of the dough is covered with these big bubbles. Room temperature is also available for two to three hours, but the fermentation tastes better at low temperatures。
4
Prepare the required raw materials。
5
With the exception of butter and salt, which are placed in bread drums, a face-to-face procedure is initiated to insert softened butter and salt。
6
One more and one more face-to-face program is activated to rub out the film。
7
The fermented pasta is twice the size of the fermentation, and the hand-dry flour is inserted in the hole without condensing。
8
The air vents of the noodles are divided into six equivalent roll caps, which are flavoured for 15 minutes。
9
Take a noodle in a cow tongue。
10
Then, starting from the top down, all of them will be covered with coverings for 10 minutes。
11
Take another noodles away。
12
Put it away from the top down。
13
Put it all in the toast box。
14
The toast box is placed in the oven, which is re-fermented with a bowl of hot water, which is cold enough to change the water once more and fermented to the full eighth point。
15
The fermentation to eight points is taken out, preheated ovens are set on fire 150°, each oven has a different spleen, based on its own experience。
16
Send it to the lower level of the pre-heated oven for 50 minutes, and the mid-to-medium toast will be covered with tin paper。
17
The grilled toast will shake the mold and cool it off。
18
When it's cold enough, it can be stored in a bag, with its hands torn to a delicate tissue。
19
Slice and enjoy。Polish cream toast Make Tips
The Polish toast was soft for three days, and I used a cook's mold, a three-power mold, and baked different colors, which took 50 minutes and 40 minutes to get it out。