Serial base formulation
By VicentaLakin
Flaming pots are characterized by spicy, odourful, muscular, change-oriented, soup-oriented, nature-oriented, flexible, selectional, unique, eating together, whatever you like. They add fresh and fragrance to the halogen, so that the juice is warm and thick and red。
Recipe Recommendations
- octagonal 450 grams
- clove 50 grams
- kaempferol 80 grams
- Xiang Guo 80 grams
- Baikou 80 grams
- cumin 80 grams
- cumin 80 grams
- geranyl 80 grams
- long pepper 80 grams
- grass fruit 80 grams
- cinnamon 200 grams
- galangal 200 grams
- tangerine peel 200 grams
Steps for Serial base formulation
1
Precious pepper washes and drys, removes a portion of the seed, cuts to the size of the fingernails, and squeezes out a little of the leaking water. Pyramid peppers, green peppers (scale 5:1), which have been removed, are mixed together and placed in white wine (1:4) for 30 minutes。
2
Piggy oils and chicken oils are prepared at a ratio of 5:2:1. They are added mainly to increase the fragrance of the base and are easily frozen, and can be stored in cold storage for 20-30 days. They are burned up to 60% of the heat and dropped to a total of 5 pounds of peppers and peppers for 20 minutes and put in 3 pounds of spices (based on the ratio of spices above). Because it's a base, the spices need not be powdered, so they can be used as a whole) A 15-minute pot of light, with white wine immersed in the sky and green peppers and a few wild mountain peppers sealed for preservation for more than 24 hours。
3
The method of production: (1) Bone wash, cut to 6 cm length, then boil for two minutes in a boiling pot, remove the blood, then put halogen to nine maturity in a white halogen pot, and impregnate the ceasefire until it is ready. (2) The small potato wash is placed in the water-purification pan, the proper amount of salt is boiled and the skin is removed, the shrimp is cut out of the shrimp mustache and placed in salt, pepper powder, and slurry on the powdered powder. (3) When the boiler is boiled to 50% heat, it is then placed in the ribs, shrimp, potatoes, and the ribs are blown to the golden red and the shrimp to the golden soak; the potatoes to the golden yellow. (4) The green peppers are cut to 2.5 cm long and the fresh peppers are removed from the impurities, bothSerial base formulation Make Tips
The paprika particles in base 1 are too large to make the product too messy, and it is recommended that they be made from machines and made from seed, and I have done this over and over again to find that, as long as the base is sealed with a membranes, the scent of the paprika is not lost quickly and does not affect its quality. In my view, when the oil is made, the amount of oil given is slightly less and slightly more, and it is recommended that the oil be used up to 120 to 150 grams and that the soup be reduced to 500 grams, so that the main material, such as the ribs, is exposed to soup。