Pineapple silver ear soup
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Pineapple silver ear soup
1
Half a bubble in silver ears。
2
minus yellow root, torn to pieces。
3
The soup pot is filled with 1,200 grams of water, the fire is boiled and the fire is boiled for about 25 minutes。
4
Add a proper amount of ice sugar。
5
Take a proper pineapple cut, rinse clean。
6
pineapple for five minutes
7
Before the fire closes, add a boiler。