Stewed melon
By MyrticeSwift
Ingredients: squash,dried shrimp,MSG,green onion,spiced powder,refined salt,soybean oil
Recipe Recommendations
- squash 500 grams
- green onion 15 grams
- dried shrimp 10 grams
- soybean oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed melon
1
Remove the flesh, seeds and clean the melon, cut it into small pieces, and place it on a plate for later use.
2
Put the oil in a hot pan and heat it up, add the chopped green onion, and slowly stir-fry over low heat to create the aroma.
3
Remove from the pot and place it into a bowl for later use.
4
Leave a little base oil in the pan, pour in the wucchini pieces, stir fry well, add refined salt, five-spice powder, dried shrimp meat, and a little water.
5
Stir fry evenly, bring to a boil over high heat, and simmer for a while. When stewing the wucchini until it is 80% done, add the stir-fried chopped green onion oil.
6
Stir fry evenly, continue to stew the wucchini, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a bowl.