Carrot duck
By VicentaLakin
Recipe Recommendations
- duck meat 800g
- carrots 1 piece
- Jiang 2 tablets
- garlic cloves the 3
- Green pepper of 2
- dried chili of 4
- salt 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence 1/2 scoop
- rock sugar 1
- pepper few grains
- edible oil appropriate amount
- medium spice
- braised
- three-quarters of an hour
- senior
Steps for Carrot duck
1
The pepper carrot washes the slices。
2
Ducks wash their water first and control the water。
3
It's hot for 60-70% of the oil。
4
Scrambled to duck with a little chord in the ginger pepper and garlic。
5
And then one sip, one sip, one sip, one sip。
6
Added to the water without ducks, put it in an ice cream and dry pepper section for 15 minutes under a cap。
7
Put the radish in flat motion and keep the lid on for 10 minutes。
8
A small spoon of salt for the fire。
9
And half a spoon of chicken, put in a chili and get the water. It's too dry and bad。
10
Out of the pot。
11
Dinner