Soothing three-colored cookies
By VicentaLakin
Recipe Recommendations
- Anjia Unsalted Butter
- low-gluten flour
- high-gluten flour 126G
- corn starch 48G
- milk powder 25g
- milk 20g
- salt 4g
- powdered sugar 52g
- sweet fragrance
- roast
- three-quarters of an hour
- divine level
Steps for Soothing three-colored cookies
1
The raw materials required are ready, and the temperature of the small block of butter cut is softened。
2
Soft butter with sugar powder and salt。
3
First, an egg-beater without a voltage voltage allows sugar powder and butter to blend in in in order to avoid splattering。
4
The egg-pumper was then cut in the middle, the butter was white and the volume swelled。
5
Add 20 grams of low-end milk to smoother。
6
Low-banded flour, high-banded flour, corn starch and milk powder。
7
Flip evenly。
8
One third to a bouquet。
9
The remaining one third was added to 3 grams of red rice powder and one third to 3 grams of potato powder。
10
Squeeze out your favorite flower type。
11
It's a little bitter。
12
The oven is preheated and fired at 140° by 130° for 30 minutes。
13
When it cools, it's sealed。
14
Cosmopolitan slag。
15
The entrance is ready。
16
The finished chart。
17
Some tastes are the best。