Pelican mustard
By VicentaLakin
Recipe Recommendations
- kale 1000g
- garlic 4-merous
- oyster sauce 2.5 tablespoons
- oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mustard

1
Garlic scrape。
2
Mustard wash, cut。
3
Hot oil pot, blow the garlic。
4
Down into mustard to a little soft。
5
Pour it in。
6
It's fine。
7
Beale clean。