The rice tomato porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The rice tomato porridge

1
Rice wash。
2
Fast sea cucumber。
3
Boil in the pot。
4
Add millet。
5
Tomatoes go to cut the skin。
6
Put it in the pot。
7
Put the eggs in。
8
You'll enjoy it when you're on the bouquet。
9
A close-up。
10
Let's go。