Red-sugar hairloaf
By VicentaLakin
I've been at home trying to make all kinds of good food, thinking about the red sugar cake that I made a long time ago, and I've decided to do it again。
Recipe Recommendations
- medium-gluten flour 280G
- panela 100g
- eggs of 2
- tapioca starch 40g
- hot water 200 grams
- sugar-tolerant yeast 6G
- salad oil a little
- sweetening
- steamed
- an hour
- simple
Steps for Red-sugar hairloaf
1
Eight inches of cake. Use a little salad oil to brush the inner wall。
2
All raw materials are ready。
3
100 g of red sugar is dissolved with 200 g of hot water, so that it is not particulate-free。
4
The red sugar water is cooled up to about 40 degrees, added to 6 grams of yeast, and is set to stand silent for three minutes after mixing。
5
Both eggs were inserted, and the mixer was evenly mixed with the hand-plug。
6
Added to the mixture flour and cassava starch to mix it to dry powder, with no particles。
7
Smuggles to lift the egg-beating face into a single drop。
8
Put the paste in the mold and shake it a few times, so that the face of the paste is flat, and a few clicks on the desktop, and some large bubbles are blown off。
9
Put warm water in the steam pan, put paste in the steam pan, fermented for about half an hour, and doubled。
10
Put red dates on the fermented face, or any other dried fruit you like。
11
The boiler boiled open, put in the fermented paste, evaporated for 30 minutes, and then shut down and wait another 5 minutes to open。
12
At a little temperature, you can strip off, cut open and eat。Red-sugar hairloaf Make Tips
1. The yeast shall be sugar-resistant. Red sugar water is to be dried up to about 40 degrees, and the temperature is too high to burn the yeast. Dry fruit can be dried with red dates, raisins, cranberry, etc., slowly sunk in the process of excessive evaporation. 4. My red-tree dry is semi-cut to the core。