Cracky proteins
By VicentaLakin
Children's childhood is less than sweet sugar, and there's a lot of additions that they sell, and they don't feel comfortable doing it themselves, and it's interesting and delicious。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Cracky proteins
1
Plumb with salt, a few drops of white vinegar。
2
Cooker sets up a 5-to-blow to one-half sugar。
3
The remaining portion of fine sugar 1 was added to the thin foam state and continued to be distributed in the sixth tranche。
4
The milk pan is filled with fine sugar 2, mineral water, which is heated on the gas, a thermometer is mounted, a pointer is inserted in the middle of the sugar water and reaches 118 degrees of fire。
5
It ends up in a straight little angle。
6
The state of the basin。
7
The cook sets up a six-bed egg cleaner, pouring sugar into the protein three to four times。
8
A clear sense of resistance was sent, the protein was in a fine, smooth paint form, and the point point of the egg-beater was raised. There are three different lines of protein cream and three separate edible pigments。
9
The first one is yellow color, evenly mixed。
10
The second one is evenly mixed with pink。
11
The third one was added to the purple color, evenly mixed。
12
Three colours of protein cream are placed in overlapping bags。
13
Put oilpaper on the grill and squeeze out the flowers you want。
14
The oven is preheated at 100 degrees and baked for about three hours。
15
When you get out of the oven, you're ready to take it off the oil sheetCracky proteins Make Tips
Watch out: Put some protein cream in place。