The fragrance of the ribs. The evangelical of the meat eaters
By VicentaLakin
A little meat-eating partner, with a evangelical gift, can look at this dish, it's simple and convenient, but there's a need for ovens at home and a great deal of respect, a big mouth, a big mouth, a big mouth, a good drink。
Recipe Recommendations
- salty and sweet
- roast
- a day
- simple
Steps for The fragrance of the ribs. The evangelical of the meat eaters
1
You don't have to cut the whole rib, 'cause you can eat a bone in the end. Isn't it good to eat meat? For the first night, ribs and soy sauce, beryllium oil, wine, salt, pepper, acreage together, in the fridge, for one night。
2
The next day it was taken out in the oven and baked for an hour at 220 degrees, bearing in mind the need for tin paper。
3
After an hour, take out the ribs and pour the soup。
4
Make sauce with Korean chili and honey. If you don't like hot, you can use ketchup and honey。
5
On both sides of the ribs, you can put the sauce in the oven。
6
It's 220 degrees in half-hours, and it'll taste better by taking out the ribs in the middle of 15 minutes and brushing the sauce。
7
It's a bit of a choreography. It's a bit of a bone, isn't itThe fragrance of the ribs. The evangelical of the meat eaters Make Tips
Remember to pick up the meat one night before it tastes good if you don't。