Pomoccal mushroom soup
By VicentaLakin
In spring, the weather is dry, with regular soup, which increases body immunity and tastes delicious。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- simple
Steps for Pomoccal mushroom soup
1
Only monkey-head mushrooms, which are not known by their names, are full of smell。
2
Two dry mushrooms this time. Good。
3
Clean up, monkey mushrooms。
4
Don't throw out the water for mushrooms。
5
Battery water spare。
6
Onions. Ginger cut well。
7
Mushrooms, ribs, ginger onions, soup pots, and two fresh mushrooms。
8
The pot is filled with appropriate quantities of water, which is poured into the yellow wine, and the water from the mushrooms is deposited into the soup pot。
9
The fire broke。
10
Throw away the fluffy, and get in the fire for an hour。
11
It's salty, 10 minutes to stew。
12
The culpa soup can be eaten with the smell of the house。
13
The finished product。
14
It smells so good。