Garlic chicken wings
I went home and made garlic chicken wings. The strong garlic smell filled the entire room, which made me suddenly want to commemorate it, commemorate my childhood memories filled with strong affection, and use it to miss my childhood playmates.
Recipe Recommendations
- Aizhong of 10
- garlic half a head
- salt 1/4 teaspoon
- sugar 1 teaspoon
- chicken essence 1/2 teaspoon
- soy sauce 2 teaspoons
- pepper 1/4 teaspoon
- cumin powder 1/2 teaspoon
- soy sauce A little color improvement
- cooking wine 2 teaspoons
- peppercorns Six or seven.
- onion appropriate amount
- ginger appropriate amount
Steps for Garlic chicken wings
1
Soak the wings in cold water for 30 minutes to remove blood foam, and chop them into small pieces.
2
Add salt, sugar, chicken essence, soy sauce, pepper powder, cumin powder, soy sauce, cooking wine, pepper, chopped onions and ginger, and garlic to the wings. Add a small amount of salt and marinate for about 30 minutes.
3
Place oil in the pan. After the oil is hot, take the remaining minced garlic into the pan and fry until color changes.
4
Remove the minced garlic when it turns golden yellow, and use it for later use. Pay attention to the heat and do not fry it.
5
Put the wings into the frying pan where the garlic has been fried, fry until they are browned and discolored, and then fry again in the hot frying pan.
6
Leave the base oil in the pan, add the chopped ginger and saute until fragrant.
7
Add the fried minced garlic over low heat and stir fry quickly (to avoid getting burnt).
8
Stir the chicken wings and garlic evenly and turn off the heat and serve out.