Fuji TV broadcast a program recorded in Xiamen a few days ago, which made me want to eat the Shacha noodles inside.
However, there are no fish balls, pig intestines or dried tofu at home, and it does take too much time to make noodle soup.
So, I decided to use the shacha paste at home and various ingredients in the refrigerator to make fried noodles.
As a result, there was this accidental mix and match but inevitably delicious surprise-Shacha Mixed Fried Noodles.
Shacha assorted fried noodles
Recipe Recommendations
- broccoli 1 tree
- Yuzhu Wheel 1 Pack
- fresh shrimp 10 rats
- black fungus 5 pink
- mushroom appropriate amount
- steamed noodles 1 Pack
- garlic 3 petals
- salad oil 1 scoop
- sand tea sauce 2 tablespoons
- sesame oil a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Shacha assorted fried noodles
1
Prepare the ingredients.
2
Boil a pot of boiling water and add a little salt.
3
Put the broccoli cut into small pieces in boiling water and blanch it.
4
Remove the broccoli and place it in cold water to cool over.
5
Prepare a plate and wrap the broccoli in the plate.
6
Remove the shell and open the back of the shrimp, soak the fungus and tear it into small flowers, and cut the fish and bamboo wheel obliquely.
7
Peel the garlic and cut it into large pieces.
8
Put a little salad oil into the pan, add garlic and mushrooms, and saute until fragrant.
9
Add shacha paste and stir-fry over low heat to create the aroma.
10
Add shrimp, fungus, fish and bamboo wheel.
11
After the shrimps change color, add a little salt and stir well.
12
Add the steamed noodles, add a spoonful of water, and stir fry well.
13
Pour in a little sesame oil and serve on a plate.