A milkshake
By VicentaLakin
In recent days, a chubby "black milk shake" has quickly burned through the baking ring, claiming the first-year-old net! This bread looks a little bit like a big one! Well-grained, fat bread, yellow souffles, sweet milkshakes, sour! Let's do it today
Recipe Recommendations
- high-gluten flour 260g
- sugar
- water 100g
- yeast 4g
- milk 38g
- butter 85g
- egg liquid 70g
- milk powder 8g
- salt 3g
- low-gluten flour 50g
- powdered sugar 50g
- cream cheese 380g
- light cream 110g
- condensed milk 20g
- sweet fragrance
- baking
- an hour
- simple
Steps for A milkshake
1
make noodles: 180 g of high-banded flour, 12g of sugar, 100g of water and 4g of yeast, in turn, into the bowls, so that they are even。
2
It's fermented twice as big。
3
the two fermented noodles are mixed with fermented flour 80g, milk 38g, sugar 35g, egg fluid 20g, milk powder 8g, salt 3g, and then pounced into sawn teeth. it is then added to butter 35g, which is then rolled to the full expansion phase (e.g. removes the membrane)。
4
Rounded the noodles, covered them with protective film, and fermented them 2.5 times larger at a time。
5
The four fermented groups are divided into four pieces, venting, rolling round, and re-fermentation (at about 25°C ~ 30°C)。
6
make mexican sauce: the fermentation began while mexican sauce was made, with butter of 50 g, sugar of 50 g and insulation of the water, evenly mixed。
7
when the butter is fully melted, add an egg fluid of 50 g and evenly mix。
8
sift in low-banded flour, 50g, mixed to non-particle-free, and filled with spares in herbs。
9
After the second fermentation of the noodles, the bouquets are cut and the face of the noodles is squeezed with Mexican sauce。
10
Put melons full of Mexican sauce in a preheated oven with 150 degrees baked for 20 minutes。
11
make milkshakes: add softened cream and cheese 380g to the milk 20g to smoother。
12
add light cream 110g, evenly plastered, and refilled in herbs。
13
When the bread comes out of the oven, it cools down, and the "well" type is drawn on the bread with a knife。14
And then you squeeze a milkshake in the void。
15
Four cream-sniffed milk shakes are finishedA milkshake Make Tips
Tore a piece of light, smelly milk, cocoon, soft bread, and thick smooth milk shakes woven in the mouth. There is no excessive sweetness, no excessive heat, and everything is so right. After the milkshake, there's only four words in your head