Five quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- tea appropriate amount
- Zanthoxylum bungeanum leaves appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- salty fragrance
- cook
- several hours
- simple
Steps for Five quail eggs
1
Get the feed ready。
2
Eggs and quail eggs are washed clean with an appropriate amount of water。
3
Add tea onions of jalapeño peppers, red peppers of chamomile salt, and ice creams of the past。
4
It's better to break the eggs when they're cooked for about 10 minutes。
5
Then the fire boiled and turned to the fire。
6
A small fire can then be boiled slowly for an hour to shut it down, and the eggs will be bulged with the remaining halogen。
7
It tasted good the second morning of the night, and quail eggs were yellower than eggs。
8
Take off your coat。
9
It's easy to eat。
10
The quail eggs taste better than the eggs boil。
11
The finished chart。