Coco waffles
By JoyJaskolski
It is a very delicate mold. It has a little weight in your hand and has a non-sticky coating on the surface. When making this, I stole Wu Siyuan's recipe (slightly modified).
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Coco waffles
1
Prepared ingredients.
2
Heat the butter to melt first.
3
Add milk, sugar, and eggs to beat.
4
Sift together low flour, cocoa powder, baking powder, and corn starch, and add to the egg mixture.
5
Stir well and settle for about 20 minutes.
6
Brush a layer of oil on the waffle mold.
7
Add appropriate amount of batter and cover and buckle.
8
On low heat, heat evenly on both sides for about 3 to 4 minutes.
9
Soft and delicious cocoa waffles are ready.Coco waffles Make Tips
When making waffles, there was no reaction at first. After dozens of seconds, you could hear a sizzling sound, and hot air came out from all around. Moreover, the waffles inside grew bigger. Slowly move the top layer up and the hot air slowly decreases, which means that it is almost cooked. You can open it to see the effect. If it is not cooked, continue heating it. When taking out the waffle, you can use a chopstick to push it along the pattern of the grid to easily remove the waffle from the mold.