The souffle of tea and snow
By VicentaLakin
Recipe Recommendations
- butter appropriate amount
- the cranberry appropriate amount
- Little Keifu Biscuits appropriate amount
- marshmallow appropriate amount
- big almond appropriate amount
- milk powder appropriate amount
Steps for The souffle of tea and snow
1
All the food is ready。
2
A little bit more marshmallow can make a little more silky。
3
Powder some tea。
4
Must be a non-club pot. The little fire melts slowly。
5
Adding marshmallows to the plate, the whole small fire is controlled by temperature when marshmallows and butter are fully integrated。
6
In addition to the fact that the government has not yet done so, the government has not yet done so。
7
It's not too easy to get the marshmallows too cold to get their mouths full。
8
It's pouring into the box while the pressure is hot。
9
And then it's flat on the surface。
10
After cooling, cut into smaller pieces of equal size。
11
The amount of tea that can be painted is just fine。
12
Cut it open and eat the souffle with the chiffles。
13
Called a fragrance of fragrances of fragrance and nuts。
14
The finished chart。