Meat pine celery
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 115 grams
- japonica rice flour 50 grams
- by hemlock appropriate amount
- meat floss appropriate amount
- soft white sugar 1 and a half scoops
- salt appropriate amount
- salty and sweet
- steamed
- three-quarters of an hour
- simple
Steps for Meat pine celery
1
Food products: rice powder, rice powder, celery leaf (cleaned), meat pine。
2
And bring down the celery leaves into boiling water, and sprout it out。
3
With fresh water over the cold。
4
Squeeze cold, dry and cut on the board。
5
Then they poured rice powder and rice powder into the bowl。
6
And a spoonful of sugar。
7
Plus a proper amount of salt。
8
Gradually add appropriate amounts of clean water。
9
And celery。
10
Then they took some celery and squished it into a nest and put it on the pine。
11
Wrap it in a ball and crush it。
12
It was then put in a steam pan。
13
Cover it, boil it up to 15 minutes, turn off the fire。
14
Finally, you can eat with a cap and a dryer。