Onion butter cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- unsalted butter 100 grams
- powdered sugar 10 grams
- salt 5 grams
- milk 50 grams
- corn oil 50 grams
- millet onion appropriate amount
Steps for Onion butter cookies
1
Preparation of required foods for resupply。
2
100 grams of butter added to sugar powder 10 grams added to salt 5 grams to milk white。
3
Fifty grams of milk and 50 grams of corn oil are mixed to emulsion reserve。
4
Emulsed corn oil and milk are added to the mixed butter, which is evenly balanced for each addition。
5
This is the state where milk and corn oil and butter are evenly mixed。
6
Add low-banded flour 200 grams。
7
Add onions and tumbled, bagged and squeezed into the grill。
8
When you squeeze into the oven, you do this to preheat the oven 160 degrees 10 minutes。
9
After the preheat oven, it is placed in the middle of the oven and is set on fire for a period of 20-25 minutes at 160 degrees。
10
The product's out of the oven。
11
Smells sweet, soufflés, smells of onions。