Chives and seaweed soda biscuits
By JannieBatz
If you like to eat salty cookies, your first choice is of course soda cookies!
Recipe Recommendations
- low-gluten flour 150 grams
- milk 90ml
- dry yeast 1.5 tsp
- salt 1/4 teaspoon
- baking soda 1/8 tsp
- butter 30 grams
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Chives and seaweed soda biscuits
1
Heat the milk slightly, add dry yeast and mix well.
2
Add flour, salt, baking soda, butter, shredded shallot, and seaweed and knead until smooth. Leave for a while to ferment for ten minutes.
3
Roll out the dough into thin slices and use a mold to carve it into any shape you like.
4
Spread the oil paper, carefully move the shaped biscuits to the baking sheet, use a toothpick to make some small holes to prevent expansion, preheat the oven at 200 degrees, and the middle layer of the biscuits will be slightly yellow in about 10 minutes!
5
Freshly baked biscuits, wait for a little cold, and put them into an airtight box for storage.
6
The delicious and beautiful soda cakes are a success!