Spicy chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 16
- ginger 3 tablets
- cooking wine 5 grams
- salt half a spoonful
- soy sauce 3 scoops
- soy sauce 3 scoops
- oyster sauce 3 scoops
- balsamic vinegar 3 scoops
- chives 3 pieces
- millet pepper of 5
- coriander 1 handful
- sesame oil few drops of
- hot and sour
- mix
- an hour
- ordinary
Steps for Spicy chicken claws
1
Buyed chicken claws frozen and cut off nails。
2
In the pot, water, ginger chips and wine are served for eight minutes。
3
After extraction, the leachate is washed clean and the refrigerator is frozen for 30 minutes。
4
Get the cuisine, the pepper and the garlic。
5
Go to chicken claw bones。
6
Preparation of pickles: Precipice slices, fragrance slices placed in the basin, salt added, raw, old, oil consumed and vinegar for 10 minutes。
7
(b) Placing decapitated chicken claws in it evenly (best, one hour in the fridge, better taste)。