A casserole eggplant
By VicentaLakin
There is a barbeque near the district, and the smell of the barbeque spread all over the street at night. The roasted eggplant is my husband's favorite, and every time it happens, it's crazy. So, as a wife, I practiced it at home to grab my husband's stomach. It is quite delicious, and it is very simple to make the casserole better, and almost everyone can succeed。
Recipe Recommendations
- super spicy
- roast
- ten minutes
- simple
Steps for A casserole eggplant
1
A casserole, eggplant, clean dryer。
2
The eggplants are larger, and they are cut and wrapped in tin paper and put with pepper into the casserole。
3
It's roasted in flames, flipping over every 10 minutes or so。
4
In about 20 minutes, with chopsticks, the eggplants are soft and soft。
5
Take out the eggplant meat, tear it to pieces, cut the roasted pepper and put it in the sauce。
6
The baked product was eaten by his father in a minute。
7
The finished product。A casserole eggplant Make Tips
Small: 1, the eggplant chooses to be as small as possible and bakes faster. 2 During the roasting process, the drying of the water in the pot is done on a regular basis, so that the roasted eggplant is not burnt and tastes better. 3 Each eggplant is different in size, and the time required for roasting is different, and if it is not soft enough, it is put back on。