Strawberry fresh cow milk
By VicentaLakin
strawberry cow's milk has been on fire lately, and i wonder why such ordinary strawberry cow's milk is so hot. so i wrote a new one and it was really good. strawberry, no matter what it takes to make it, is a wonderful fruit with fresh cow milk! marketed jams do not usually use large quantities of fruit, but rather glues, densers, perfumes, etc. where is the real fruit in them? it's easy to use 500 g strawberries to make 200 ml of jam. strawberry fresh cow milk is a drink in the hearts of especially young girls, hitting the soul of all the pigs and girls, and it smells like pure milk and strawberries。
Recipe Recommendations
- strawberry 500 grams
- white sugar 40 grams
- lemon juice 1ml
- sweet and sour
- cook
- ten minutes
- simple
Steps for Strawberry fresh cow milk
1
Prepare food。
2
Strawberry is impregnated with salt water for five minutes, which effectively removes pesticide residues, and if it is not easy to wash the pesticide out of its buttocks and wash the asphalt twice with water。
3
I personally like to have a taste of fruit, so I don't cut too small a piece, and I can pour it in three seconds。
4
Put the cut strawberries in the milk pan with 40 g white sugar and 1 ml lemon juice (not to mention water)。
5
Then the fire breaks out and turns into a small fire for about 10 minutes, during which time the foam will be sprung off with a spoon and, in order to avoid a pot-bed sticky pot, it will be necessary to mix it from time to time in order to make the sound of a melted, dense bubble (with sugar on the basis of the taste of a friend who likes dessert) so that it can almost be shut down and bottled and white foam removed。
6
Cups pour into strawberry sauce, with spoons to support the wall。
7
POUR A LIGHT CREAM ON THE STRAWBERRY SAUCE, WHICH IS FULLY COVERED. THE FLOW IS DIRECTED WITH A MIXER BAR OR WITH A SPOON, WHICH POURS INTO ABOUT 500 ML FULL MILK。
8
High-value strawberry fresh cow milk, full of young girls' breath, strawberry fruit meat collide with savory cow milk, and it's soothing。
9
When you mix it evenly, you can drink it, and it needs to be noted that once you shake the strawberry sauce, you don't get back to a distinct layer of top and bottom, and the milk turns into a lovely pink。
10
While strawberries are the cheapest, more strawberry sauce can be saved and homemade strawberry sauce can be healthier. Bread and yogurt are awesome! My own jam is unenriched. It's definitely better than selling
11
Strawberry, no matter what you make, is a good drink. It's perfect with fresh cow milk。Strawberry fresh cow milk Make Tips
1. Do not make strawberry sauce particularly dense, nor add too much lemonade to make strawberry sauce, too much lemonade will increase the mutagenic reaction of milk protein and too thick strawberry sauce will not be able to fully dissolve and affect the taste of the wind. 2. Request that the entire journey be led by a long mixer or spoon and then rewind the milk, otherwise a severe shock can damage the face. 3. When selecting strawberries, please select as much as possible a pointer, a small tipper, which is healthier. Those two or three sharp strawberries are probably too hormonal. It's always mixed in a non-coat pot, which must not be oiled. 5. As for the exact length of the prepared strawberry sauce, it should be possible to preserve it for at least three months, if sugar and lemonade or bottles are not fully disinfected, finish it as soon as possible and if white hair is found, don ' t eat it. Sugar increases the retention date of strawberry sauce, so it is not recommended that you reduce too much sugar unless you can eat immediately in a few days, and lemonade is preservative and cannot be omitted。