Potato chips
By VicentaLakin
Potato chips are snacks that grown-up kids can't resist, and eating chips while watching TV makes me go shopping at the supermarket with the Beast, and he shows me potatoes and makes me a little more healthy than he buys。
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Steps for Potato chips
1
Potato washes in an even thin sheet in cold water。
2
If water is boiled in the pot, the water is released and the potato chips are released into the pot。
3
It's so transparent that it's out of fire and out of cold water and out of control。
4
(b) The slow-drying of the potato chips, which are not in the pot, with a proper amount of edible oil, until 50% of the heat is poured into the dry water, and the low-drying of the potato chips after five minutes of slow-disturbing the small fire which will soon be dry。
5
In the middle of the blast, there was time to make a taste, and a small spoon of pepper powder was put in the bowl and two and a half spoons of salt were mixed。
6
The blast caused the fire to quickly and gently placate the top and extract controlled oil。
7
The chips fall into a bigger basin, so that every piece of chips can be eaten with a few tumbled, evenly, at the top。