Cheese caps for cooking
By VicentaLakin
The dish is practical, simple and simple for a friend in a hurry, and nutrition is good。
Recipe Recommendations
- eggplant a pound and a half
- meat four or two
- carrots half a
- onion half an
- garlic six-petal
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Cheese caps for cooking
1
Porks are four or two, eggplants are one and a half pounds, onions are half, carrots half, garlic six. Pumping, oil consumption, salt capacity, corn starch, $5.00. Chicken sperm, pepper powder, three grams of sugar。
2
Scratch the eggplant to the skin and cut it into seven millimeters of small particles. A little salt pickled to prevent oxidation。
3
Cutting thin meat into small particles of about five millimeters, with a little salt, raw pumping, pickles. Onions and carrots are cut into small particles and garlic is fine。
4
The boiler's on fire, fueled to 70% heat. Add the thin meat mixed with starch, and the fire goes up to the seed, and the spare is shoveled out。
5
The rest of the oil continues to heat up, adding garlic paste to the onions, and then let the carrots go for a minute。
6
Join the squeezing eggplant and turn it over for a minute. Salt, little raw, sugar, peppers。
7
600 ml of open water is added to the pot and the eggplant is burned to the ground。
8
Join the fried meat, burn it for a minute. Add a few chickens to the mix. We'll make soybeans with starch, we'll be in debt, we'll be out of fire。
9
Add rice to the plate, water the burnt eggplant juice, and eat the delicious fragrance。Cheese caps for cooking Make Tips
I'm doing it for four people, and friends can add or reduce it on their own terms. The dish is practical, simple and simple for a friend in a hurry, and nutrition is good。