Soup bread
By VicentaLakin
Nice and delicious lasagna. The soup is made of flour with high water content and bread is baked softly and slows the aging of bread。
Recipe Recommendations
- flour 20g
- water 80g
- high-gluten flour 300g
- milk 140g
- egg liquid 50g
- white granulated sugar 50g
- salt 3g
- yeast 4g
- butter 20g
Steps for Soup bread
1
Soup seeds: 20 grams of flour and 80 grams of water, poaching, 20 seconds of microwave fire, poaching, 20 seconds of microwave。
2
It's enough to have pasta mixed in the texture. I've been microwaved three times for 20 seconds, and I've seen the decision from my microwave. I've been covering the film, cooling the fridge for one or two days, 24 hours better, too long, and the pasta becomes ash。
3
In addition to butter, all the material in the main section is placed in the main section, which is then poured into the freezer for soup, which is mixed with bread。
4
With 20 grams of butter, the baker mixes again. ♪ Noodles have to be muffled ♪
5
Two and a half times the size of fermentation。
6
Excretion, sticky, so that flour can be distributed into six agents, roll round。
7
Cake molds are all painted, put in six agents, set。
8
Two times the size of fermentation。
9
Brush
10
And white and white, coconuts。
11
170 degrees preheat for 5 minutes, put in, 170 degrees roast for 45 minutes. Roast to 20 minutes of tin paper。
12
Out of the mold, cold. Load a fresh bag to save。