Chinese cabbage shrimp balls
Ingredients: salt,Jiang,sugar,cornflour,wine
Recipe Recommendations
- Jiang appropriate amount
- wine appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Chinese cabbage shrimp balls
1
Bought kale.
2
Leave the kale stalks behind.
3
Cut the kale stems into small flowers.
4
After thawing, skin the frozen shrimp, remove the shredded intestines, clean it, and drain it for later use.
5
Use a small bowl to prepare the thickening seasonings (wine, salt, cornstarch, sugar) and add them according to each person's taste.
6
Boil water in a frying pan and add the kale flowers to blanch. Pick up and drain the water for later use.
7
Put the shrimps in boiling water and blanch them, pick them up when they change color. (If the shrimp meat is boiled for too long, it will not be refreshing.)
8
Put oil in a frying pan and saute the shredded ginger until fragrant.
9
Put the hot shrimp and kale and stir-fry quickly.
10
Add the prepared thickener and stir well. Turn off the heat and top the plate. Okay.Chinese cabbage shrimp balls Make Tips
Warm tip: This dish must be stir-fried quickly over high heat. Only in this way can the kale be crisp and sweet, and the shrimp balls be fresh and refreshing.